April 13, 2015

Maryland

Here are the 2018 Hatch Chile Roasting dates and locations in Maryland!

[Updated 8.7.18]

Harris Teeter
392- Baltimore MD
August 25-26

Wegmans Germantown #56
20600 Seneca Meadows Parkway
Germantown, MD 20876
Friday, August 17th
Saturday, August 18th
Sunday, August 19th
Call for Time: (240)-499-0700

Wegmans Frederick #54
7830 Wormans Mill Rd.
Frederick, MD 21701
Friday, August 17th
Saturday, August 18th
Sunday, August 19th
Call for Time: (240)-575-7300

Wegmans Hunt Valley #14
122 Shawan Rd.
Hunt Valley, MD 21030
Friday, August 17th
Saturday, August 18th
Sunday, August 19th
Call for Time: (410)-773-3900

Wegmans Owings Mills #125
10100 Reisterstown Rd.
Owings Mills, MD 21117
Friday, August 17th
Saturday, August 18th
Sunday, August 19th
Call for Time: (443)-471-2300

Wegmans Bel-Air #53
21 Wegmans Blvd.
Abingdon, MD 21009
Friday, August 24th
Saturday, August 25th
Sunday, August 26th
Call for Time: (443)-372-2900

Wegmans Columbia #47
8855 Mcgaw Rd.
Columbia, MD 21045
Friday, August 24th
Saturday, August 25th
Sunday, August 26th
Call for Time: (443)-537-2900

Wegmans Crofton #60
1413 South Main Chapel Way
Gambrills, MD 21054
Friday, August 31st
Saturday, September 1st
Sunday, September 2nd
Call for Time: (443)-332-6200

Wegmans Woodmore #40
9001 Mchugh Dr.
Lanham, MD 20706
Friday, August 31st
Saturday, September 1st
Sunday, September 2nd
Call for Time: (240)-487-5400

tell us where to find chiles

15 thoughts on “Maryland

  • Unity Church Hill Nursery at 3621 Church Hill Road in Church Hill Maryland has an abundance of Hatch Green Chili Peppers growing and is looking for a someone with a Chili Roaster or someone to come and hold a Chili Roasting event

    • I want only Hatch Chile from Hatch NM….is that where your chile originated from?? Thank you…its the best because of the desert weather.

  • What are the prices for the Hunt Valley, Maryland event? Also, is roasting available? Can’t wait to go. Already took the day off.

    • Here’s how the Bel Air Wegmans holds their annual Hatch Chile weekend:

      They’ll have roasters set up in the parking lot near the store, and samples either near the roasters, or by the entrance. That’s because they’re selling hatch chiles with several levels of heat – mild, medium, hot, and sometimes extra-hot. Heat varies year-to-year, so it’s best to check before you buy. (Last year the mediums were pretty mild, but the year before even the milds had a touch of heat)

      If you want to buy a box of roasted chile, let them know how much and the heat you want. You’ll pay inside and pick it up as you leave (they roast by order). (I think boxes are 30 lbs.) They will have smaller trays and fresh chile available for sale inside.

      They will also have a lot of prepared foods and samples available inside with hatch chiles. For example, stuffed chiles with crab, or with beef, hatch chile bialys (bagels) – and one year they even had a hatch chile and apple strudel. The hot bar will also have a lot of hatch recipes, and the cheese department will be selling cheeses and dips with hatch chiles.

  • Well, it’s not Pueblo Chile which is superior, but being out in MD where green chile isn’t a thing, this will have to do. Stoked because I only have one bag left in my freezer!

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