Perfect Poached Eggs Over Double Hatch Hash Browns

This is an absolutely ideal, comforting brunch dish that’s full of rich and intense flavors and all kinds of contrasting textures.

I can’t express enough to you how incredibly delicious this is.  I urge you to make it for friends and family, as it will surely be a meal they’ll never forget.

Perfect Poached Eggs Over Double Hatch Hash Browns

Perfect Poached Eggs Over Double Hatch Hash Browns

Every bite has both soft and crispy potatoes, oozing egg yolk, soft whites and creamy avocados — and it’s all laced with the the wonderful smoky, earthy, subtly sweet and mildly spicy flavor of Hatch Chiles.  If there was ever a perfect bite . . .
Perfect Poached Eggs Over Double Hatch Hash Browns I LOVE roasting chiles — so much so that I created a tutorial for you on How to Roast and Peel a Pepper.  It’s here. However, if you’re not as enthusiastic as I am, you can get roasted Hatch Chiles in dozens of locations.  Find them all here.

Get the printable recipe here: http://cookingontheweekends.com/2015/08/perfect-poached-eggs/

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